BEETROOT CARPACCIO (L)
Beetroot baked in salt crust, creamy goat cheese, pine nuts, cracker and marinated fennel.
CELERIAC SOUP AND PORK CROQUET (L) 9,90€
Lightly smoked creamy root celery soup and deep-fried chorizo-pork croquet.
SOFT BUNS (L)
Two steamed buns with soy glazed pulled pork and vegetables
TARTARE (L, G)
Beef tartare, creamed egg yolks, capers and onion.
AVOCADO-EDAMAME PASTA (L)
Creamy avocado pasta with Edamame beans, toasted shallots and shitake mushrooms.
BEEF SIRLOIN OR FLANK STEAK (L, G)
According of your choice grilled beef sirloin or flank steak served with parmesan potato cake, whiskey bbq-sauce and root vegetables.
SECRETO IBÉRICO (L, G)
Grilled Secreto Ibéricon, seasoned butter, roasted garlic potato terrine, Salsa Verde and mixed greens.
BASIL CHICKEN (L, G)
Basil yoghurt marinated chicken, mascarpone polenta, gremolata and wild tomato salad.
FISH OF THE DAY (L, G)
Fresh fish of the day, Beurre Blanc flavoured with chives, pea-potato pyre, crispy kale and celery, radish, snap pea bake.
SMOKED SALMON SALAD (L, G)
Smoked salmon salad, dill potatoes, lemon flavoured crème fraiche, marinated red onions, eggs, feta cheese and toasted cashew nuts.
(L) 16,90 €
Brioche burger bun, 150g minced meat patty, cheddar cheese, tomatoes, pickled cucumbers and onion, aioli and Fabric’s barbeque sauce.
Garden salad 4,00€
French fries 4,00€
ALMOND CAKE (L)
Almond cake, berries, panna cotta, almond crumble and salted caramel ice cream.
Chocolate truffles, mascarpone cream and orange sorbet.