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STARTERS

 

BEETROOT CARPACCIO (L)

9,20€

Beetroot baked in salt crust, creamy goat cheese, pine nuts, cracker and marinated fennel.

 

CELERIAC SOUP AND PORK CROQUET (L) 9,90€

Lightly smoked creamy root celery soup and deep-fried chorizo-pork croquet.

 

SOFT BUNS (L)

11,50€

Two steamed buns with soy glazed pulled pork and vegetables

 

TARTARE (L, G)

11,70€

Beef tartare, creamed egg yolks, capers and onion.


MAIN COURSES

 

AVOCADO-EDAMAME PASTA (L)

19,90 €

Creamy avocado pasta with Edamame beans, toasted shallots and shitake mushrooms.

 

 

BEEF SIRLOIN OR FLANK STEAK (L, G)

23,90 €

According of your choice grilled beef sirloin or flank steak served with parmesan potato cake, whiskey bbq-sauce and root vegetables.

 

 

SECRETO IBÉRICO (L, G)

21,90€

Grilled Secreto Ibéricon, seasoned butter, roasted garlic potato terrine, Salsa Verde and mixed greens.

 

 

BASIL CHICKEN (L, G)

21,50€

Basil yoghurt marinated chicken, mascarpone polenta, gremolata and wild tomato salad.

 

 

FISH OF THE DAY (L, G)

24,70€

Fresh fish of the day, Beurre Blanc flavoured with chives, pea-potato pyre, crispy kale and celery, radish, snap pea bake.

 

SMOKED SALMON SALAD (L, G)

16,90€

Smoked salmon salad, dill potatoes, lemon flavoured crème fraiche, marinated red onions, eggs, feta cheese and toasted cashew nuts.

 

FABRIC’S BURGER

(L) 16,90 €

Brioche burger bun, 150g minced meat patty, cheddar cheese, tomatoes, pickled cucumbers and onion, aioli and Fabric’s barbeque sauce.

 

Side dishes:

Garden salad 4,00€

French fries 4,00€

 

DESSERTS

 

ALMOND CAKE (L)

9,90€

Almond cake, berries, panna cotta, almond crumble and salted caramel ice cream.

 

CHOCOLATE (L)

9,90€

Chocolate truffles, mascarpone cream and orange sorbet.